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Football Fever! Fun Recipes for NFL Playoff Games & Superbowl Parties |
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Who knows all the February holidays? The shadow of Groundhog Day, the romance of Valentine's, the Washington and Lincoln birthdays, sure. But the Superbowl is February's favorite "holiday" with a rowdy, enthusiastic, go-Patriots! go-Seahawks! fanbase, when even genuine football stars and what's-a-punt? clueless fans convene before the big-screen. Here's a special collection of football-friendly recipes. Party on!
Just updated with new recipes!
YA GOTTA HAVE GWOC. LOTS OF GWOC.
YOU KNOW. GUACAMOLE!
Did you know that Superbowl fans consume 80 percent of a year's avocado appetite? So let's kick off this party with real guacamole, really, really GOOD guacamole, the family favorite, Laura's Famous Chunky Guacamole. It disappears in a flash at all the family parties!
HEALTHY SNACKS for HUNGRY FANS
from Kitchen Parade
~ Edamame in the Shell ~
~ Baba Ganoush (Middle Eastern Eggplant Spread) ~
~ more appetizer recipes ~
from A Veggie Venture, my food blog
FIRST-DOWN FIRST BITES
~ Spinach, Artichoke & Bacon Dip ~
~ Avocado Dip ~
from A Veggie Venture, my food blog
WARM UP the TEAM with CHILI!
Yes, another collection of recipes, just my favorite chili and chowder recipes with a side of cornbread, thank you very much. Here you go, Chillin': Favorite Chili, Chowder & Cornbread Recipes. It's football friendly!
HALF-TIME FARE
~ Quick Green Chile Stew ~
~ Butternut Mac 'n' Cheese ~
from A Veggie Venture, my food blog
SOUPS that MAKE CROWDS STAND UP & CHEER
from Kitchen Parade
~ 15-Bean Soup ~
~ Oven-Cooked Lentil Soup ~
~ Lasagna Soup with Fresh Spinach ~
~ more soup recipes ~
from A Veggie Venture, my food blog
SALADS that SCORE
from Kitchen Parade
~ Spicy Thai Noodle Salad ~
~ Classic Seven-Layer Salad ~
~ Fresh Green Bean Salad with Asian Dressing ~
~ more vegetable salad recipes ~
from A Veggie Venture, my food blog
SWEET ENDINGS & WINNERS
from Kitchen Parade
© Copyright 2010, 2014, 2015 Kitchen Parade
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Thank you for taking a moment to write! I read each and every comment, for each and every recipe. If you have a specific question, it's nearly always answered quick-quick. But I also love hearing your reactions, your curiosity, even your concerns! When you've made a recipe, I especially love to know how it turned out, what variations you made, what you'll do differently the next time. ~ Alanna