Horseradish Whipped Cream for Beef Recipe

Good meat, cooked simply. Fresh vegetables, also prepared with simplicity. A spectacular salad, lots of crunch and color, a simple tangy dressing – and maybe a conversation-stopping dessert, likely simple too. To me, these are the elements of a special-occasion meal, whether for two or twenty, whether the “occasion” is just another good day or something that merits mention on the calendar.

But then there’s serendipity, an inescapable magic, the mood, the company, the conversation, the laughs. It’s so often the little things, ones you can’t predict or produce, organize or orchestrate.

Food-wise, little things often count too. Good meat needs little adornment but somehow? A spoonful of Horseradish Whipped Cream elevates a good piece of meat just one more notch. It’s indispensable with roast beef but I’ve learned to mix a quick batch whenever serving beef. It’s familiar and unexpected both at once.

Kitchen Parade is written by second-generation food columnist Alanna Kellogg and features fresh, seasonal dishes for every-day healthful eating and occasional indulgences. Do you have a favorite recipe that other Kitchen Parade readers might like? Just send me a quick e-mail via recipes@kitchen-parade.com. How to print a Kitchen Parade recipe. Never miss a recipe! If you like this recipe, sign up for a free e-mail subscription. If you like Kitchen Parade, you're sure to like my food blog about vegetable recipes, too, A Veggie Venture. Follow Kitchen Parade on Facebook!