Homemade Kabocha Squash Pumpkin Purée

How & Why to Use Squash, Not Pumpkin, for 100% Pure "Pumpkin" It took four years but finally, I've found the trick to making 100% pumpkin purée from scratch –– switch to 0% pumpkin and 100% kabocha squash. The squash is roasted whole so there's no cutting into a large, unwieldy pumpkin or squash. The result is sweet, oh-so-pumpkin-y purée, perfect for making pumpkin pies at Thanksgiving and all our favorite pumpkin recipes before and after. Pumpkin Pie Filling, Made from Scratch. Homemade 100% Pumpkin Puree. Real Food, Fresh & Seasonal. Great for Meal Prep. Easy DIY. Low Carb. Low Fat. Weight Watchers Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free. Whole30 Friendly.