How To's Favorite Ingredients & Tools Cooking Lessons How To's How to Make Caramel Corn in the Microwave in a Paper Bag How to Host a Cookie Exchange / Cookie Swap Frosty Christmas Trees How to Mix Muffins Now, Bake Later Five-Week Bran Muffins When to use inexpensive olive oils Tiapinno (Ciopinno) - Herbed Fish Stew Rub dried herbs between your fingers to release their oils Tiapinno (Ciopinno) - Herbed Fish Stew How to Reduce Fat and Increase Flavor in Soups Low Fat Vegetable Soup & Scandinavian Pea Soup How to Prevent Beans from Getting Tough Scandinavian Pea Soup How to Freeze Milk-Based Soups Laura's Carrot Soup How to Cook Corned Beef Caraway Corned Beef How to Make Cheese Sauce Caraway Corned Beef How to Clean Leeks Scandinavian Pea Soup How to Reverse Ingredient Proportions to Update Old and Favorite Recipes Tomato Soup Vegetable Salad How to Take Advantage of A Big Crop of Bell Peppers Red & Yellow Pepper Relish

Every so often, a comment or e-mail arrives from a reader who's been inspired by Kitchen Parade or my food blog A Veggie Venture . I've started to save these messages. On days when life's work lists toward labor, it's good to be reminded that the effort is appreciated. My heartfelt thanks to all who visit. My special thanks to those who occasionally take time from busy lives to write. It's not expected. But it is appreciated and I thank you! ~ Alanna (More info about leaving comments ) From Sarabeth , when HealthCentral & MyDietExercise.com named A Veggie Venture one of the best diet sites ... "I think the award is well-suited for this site as my family now eats many more veggies because I know I can always find a tasty recipe for whatever I find at the grocery store. My five year old now loves roasted cauliflower and my soon to be two year old adores the stir-fried broccoli. Carrots are the favorite of my four year old. Why? All because I foun