Blueberry Galette

The Recipe: A relaxed and rustic blueberry pie, so easy to throw together, just a pie crust, frozen blueberries and some pantry ingredients. The Conversation: With a pie this easy, no more "pie in the sky". Blueberry galette is a fancy-dancy signature for a most plebian pie. Can you say gaw-LETT? While the name implies hours of trouble and fuss, the results are as relaxed as that ever-so-comfortable chair you’d no more give up than your kids. My mother would have loved this recipe, my father, too. My dad, you see, was and remains a fiend for pie. One of the many little inside jokes he and my mom shared went like this. He'd ask, with a hopeful grin, "What’s for dessert?" And she’d answer, with a rueful smile, "Pie in the sky." The translation? "Sorry, dear. No dessert tonight." For my mom, cooking was a sort of witchcraft, a way to pamper the taste buds and handle a husband. (Yes, she really was of that era. But really,