Blueberry Sour Cream Pie

My longtime favorite recipe for blueberry pie, fabulous with fresh blueberries that "pop" in the light sour cream filling and topped with a toasted-almond streusel. ~ Skip Straight to the Recipe ~ "Yes." That’s the answer, always accompanied by a puckish grin, when some of my favorite men, not a yes-man among them, are asked about their favorite pies. Cream pie? Fruit pie? With meringue? À la mode? Yes. Yes. Yes. Yes. Left over for breakfast? Yes again, at least when the answer comes from my own father. Credit thirty years of pie-baking to my Uncle Marv, who beamed and extolled and then insisted on seconds with my first pie, a creditable Thanksgiving apple, when I was just sixteen. With such psychic income, what aspiring cook wouldn’t happily enter the pie business? In all that time, this blueberry pie ranks high among favorites. It shouts summer, the berries puffed plump in light, sweet cream. It smells delicious and tastes even better. It will