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Turkey Wild Rice Casserole

Would you like to know my number one reason to cook a turkey and a turkey breast ? To make sure there's enough turkey! For midnight sandwiches, sure, but then for this, the best turkey casserole ever. It's packed with vegetables and also calls for wild rice, either the natural wild rice from my home state of Minnesota where it's still harvested by Native Americans or cultivated wild rice which is easier to find and less expensive. I l-o-n-g for this casserole, it's such belly-warming comfort food. Real Food, Fresh & Comforting. One-Pot Meal or Put Aside Half for the Freezer. Great for Meal Prep. How to Feed a Crowd. Potluck & Party Friendly. Low Fat. High Protein. Weight Watchers Friendly.

Turnip Puff or Rutabaga Puff

A tasty purée of root vegetables, either purple-topped turnips or, as pictured here, the lovely sunny-fleshed rutabagas. It's a favorite Thanksgiving vegetable casserole from my Canadian family. Real Food, Fresh & Seasonal. Budget Friendly. Easy to Make-Ahead for Thanksgiving or a Family Meal. Weight Watchers Friendly. Vegetarian & Easily Converted to Vegan. Rave Reviews.

White Chicken Chili

What could be better on a cold night than a bowl of homemade White Chicken Chili, especially one made extra-easy with a rotisserie chicken or even leftover Thanksgiving turkey? White Chicken Chili is packed with goodness, pulled chicken breast, poblanos, green chilis, corn and creamy white beans. Fresh & Seasonal. Hearty & Filling. Weight Watchers Friendly. High Protein.

Acorn Squash with Quinoa & Cherries

The Recipe: Acorn squash stuffed with protein-rich nutty-tasting quinoa [pronounced KEEN-wah], slightly sweet with dried cherries or cranberries, maple syrup and fall spices. A great choice for Meatless Monday during the fall. Not just vegan, Vegan Done Real . The Conversation: What, exactly, is "tepid water"? And what in heavens does it have in common with quinoa?! COMPLIMENTS! "... to die for ... my family's first experience with quinoa, and they raved ..." ~ Anonymous True Story. Late on a Friday, shoppers trolled the aisles in a nearby grocery whose shelves are lined with hard-to-find international ingredients as coveted by gourmet cooks as appreciated by immigrants longing for familiar tastes of home. One shopper studied his list, peered at labels, checked the list again. An observant grocery manager asked to help, thought for a moment but shook his head. “Naw, we don’t carry that.” Then his face brightened. “Whole Foods!” he said, n

Balkan Summer Sausage Stew

A hearty summer sausage stew, a great way to use up the summer sausage that so often shows up in gift baskets. The stew is packed with late-summer and early-fall vegetables so even though the sausage itself is calorie-dense, a serving adds up to about 200 calories. So good, this! I especially love it with a dollop of sour cream on top with some good bread for dunking into the juices. Real Food, Fresh & Comforting. Another Quick Supper , a Kitchen Parade Specialty. Hearty & Filling. Budget Friendly.

Apple Cider Indian Pudding

Long before the leaves turn, the hunter’s moon appears and the blackbirds gather, you know fall has truly arrived when you can finally turn on the oven without first turning on the air. Before then, the days remain summer-warm with windows-open temperatures day and night. It feels reckless, wasteful even, to simultaneously cool and heat the house, even when ever so tempted by autumn’s fat knobs of roast squash and smooth ridges of baked pumpkin. So now that it’s cooled down a bit, cook squash for supper’s vegetable, then turn the oven down for an unusual variation of Indian pudding. Its history harkens to 17th-century American colonies. Traditional versions are made with cornmeal, milk and molasses but since first trying this delicious apple-cider combination a year ago, I can’t fathom anything but! ALANNA's TIPS Yellow cornmeal works well but I prefer the texture from half yellow cornmeal, half stone-ground cornmeal. Currants are slightly lower in calories and

Pepper Steak & Mushroom-Red Wine Sauce

Want to put a special dinner on the table, pronto? If you're lucky enough to score a whole pile of mushrooms, this is your recipe! First, cook the mushrooms with red wine and rosemary until caramelized, yes, the sauce is amazing! Then cook the pepper steaks, either my recipe for sirloin steaks or your choice of steaks, grilled, pan-cooked, etc. Recipes below! Weight Watchers friendly, low-carb, high-protein and totally delicious. The Chinese calendar calls 2006 the Year of the Dog. Australia marks 2006 as the Year of the Sea Turtle. A technology magazine dubs 2006 the Year of LCD TV and musicians the Year of Mozart. With rhetorical inelegance, the U.S. Senate calls it the Year of Study Abroad, the UN the International Year of Deserts, the European Union the Year of Worker Mobility. Me, I’ll remember 2006 as the Year I Learned to Cook Meat in a Skillet. You long-time cooks who’ve been dishing up fast skillet suppers for years, now that you’ve stopped chuckling, won’t yo