On the Cusp

So here we are, on the cusp of summer and fall, one foot still entrenched in heat and humidity, the other lifted to step onto the Labor Day weekend bridge. (Is it three o'clock yet?) Here's a few recipe ideas from the Kitchen Parade archives, ones that to me, seem perfect for the cusp, the bridge. See you on the other side. Late Summer Recipes (click a photo for a recipe) Explore all the best recipes for summer but these three are so good, you'll make them again and again, all year round. This column features easy Italian appetizers , pictured is a simple olive paste that looks so impressive spread on rounds of bread with a bit of cheese and pimento. Maple Glazed Salmon has been Kitchen Parade's #1 recipe all summer long. Have you tried it yet? Vichyssoise may be hard to spell and pronounce but the simple potato and leek soup is dead-easy to make. Early Fall Recipes (click a photo for a recipe) Ratatouille ma