Beef Tacos with Avocado Cucumber Mango Salsa

Homemade grilled tacos. Quick-grilled beef on warm tacos with a bright salsa. During the summer, it seems that getting supper on the table is more about "quick assembly" than real cooking. Oh sure, we might have to cook one thing or another, but only as a contribution to the supper assembly line. Salads. Cold suppers. Meat from the grill. Ahhh, the ease that summer delivers. This taco supper was quick and easy and decidedly tasty. It offers a million riffs: pork or chicken rather than beef. Red cabbage or lettuce instead of Napa cabbage. A whole new set of salsa ingredients. And those are just the "obvious" changes. Ah, the ease that summer delivers. ALANNA's TIPS There's enough meat to fill eight tacos. The whole wheat tortillas were especially good when warmed through on the grill. Yum. BEEF TACOS is adapted from The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger. My friend Linda sent a copy of this new cookb