Shrimp Salad Recipes

Do you love the lightness of shrimp salad during the summer? Me too! It tastes fresh and healthy but is still packed with protein. This is my "master" recipe for shrimp salad, a concept recipe, begging for your own adaptations and substitutions, with three different sauces. So easy, so versatile! First published in 2008, updated & republished in 2012 REVIEWS "... just finished the most amazing shrimp salad." ~ Heidi Stuck in a shrimp rut, that's where I've been for a few weeks. It started when small cooked shrimp were on sale at the grocery, begging to be turned into shrimp salad for supper that night. The salad was good enough, but lacked a certain oomph. But by the next day, whoah, it was ever-so-good: it just needed a few hours for the flavors to meld! So I set off to create a shrimp salad tasting just as good on-the-spot as some-time-later. So sorry, no luck in that department. But there's an upside, something perhaps even