No-Knead English Muffin Bread

Are you a "yeast-a-phobic" cook? A Kitchen Parade reader shares her recipe for English Muffin Bread to banish all your fears. COMPLIMENTS! "I absolutely love this recipe and have made it four or five times." ~ Jasmine "I made it with half whole wheat flour and half white flour. YUM!! ... Nice texture and flavor." ~ Shannon "... so freakin good that I plan to make this weekly. ... final product is so tender and moist." ~ Mary "An artisan loaf at the store will run you between $3-$4, but you can make it at home for less than a dollar." ~ Budget Bytes Crestwood reader Carole Splater has a message for what she calls "yeast-a-phobic" cooks. “It’s almost a sin that my English Muffin Bread is so easy. We love it, our guests love it, everybody loves it.” And I love it too, ever since Carole e-mailed her recipe last fall. No bread machine, no stand mixer, no kneading. Just a few ingredients, 15 minutes of a