Armenian Easter Bread

The oh-so-special braided Armenian Easter bread called choereg or some times choreg . It's a sweet, buttery yeast bread, fragrant with an addictive spice called mahleb or some times mahlab . Best of all, the pastry may be made in advance and keeps just beautifully. Many thanks to Cyndi, a Kitchen Parade reader, for sharing her family's special Easter bread! A Celebration Bread for Easter. Meal Prep Friendly, Tastes Better and Better Over a Few Days & Freezes Well. Aren't Old Family Recipes the Best?! So Good!!