Easy-Easy Marinated Flank Steak

One of the easiest (and tastiest) weeknight suppers in a long while, just two ingredients and about ten minutes of hands-on time. This flank steak recipe is so quick and easy that I'm adding it to a special collection of easy summer recipes published throughout the summer of 2009. With a free e-mail subscription , you'll never miss a one! Summer cooking’s never ever ever’s been so relaxed, thanks to collecting easy summer recipes all summer long in 2009. But I’m learning something. Mostly, summer cooking starts with throwing a piece of meat onto the grill for the main course. This means I’ve got a whole backlog of great recipes for summer starters and sides and sweets to share. But main courses? not so many. Good news, they may be few but they’re good. And this recipe? It's a keeper. The recipe for marinated flank steak comes from my friend Mary who got it from her grandmother, who got it from a Japanese friend. That’s why Japanese soy sauce is speci