Banana Nut Cake with Caramel Frosting

My mom's famous Banana Cake, so light and tender and bursting with banana goodness. It's an old-fashioned recipe with natural banana sweetness, easy to make and flexible, too. Make it from scratch in one bowl with every-day common ingredients. Stir in walnuts (or not). Then bake it all in a square pan for a simple snacking cake ~or~ a round cake pan for a special-occasion cake ~or~ a quarter-sheet pan for rustic bars. Frost it with a light drizzle of Caramel Icing (or not). Best of all, bakers, you've just got to try this new technique for "ripening" bananas without waiting days and days for them for the skins to form spots and turn brown! Homemade Old-Fashioned Banana Cake "Plain" But Perfectly Packed with Banana Flavor. Just a Hint of Nutmeg. Gorgeous Caramel Icing, No Cream Cheese! Family-Tested for More Than Sixty Years! Just As Delicious Walnuts or No Walnuts, Frosting or No Frosting. Flexible Baking Options. Stays Fresh & Moist for Days. B