Recipe for Fresh Jellied Cranberry Sauce with Apple

Recipe for jellied cranberry sauce made with fresh cranberries and softly gelled with the natural pectin in apples. A perfect recipe substitute for cylinders of canned cranberry sauce all jiggly-wobbly with high-fructose corn syrup. Quick and easy and nothing – nothing – like canned cranberry sauce. No gelatin so naturally vegan. The sad news that the pages of Gourmet shall go blank this month hit hard, like the loss of a family elder who seemed ready to live forever. Looking back, it was Gourmet’s 1986 or 1987 Thanksgiving issue that first revealed to me the concept of simple food cooked well, and in season, that expresses the food sensibility I call my own today. Who needs a can of mushroom soup when it’s so easy to slice mushrooms for Homemade Mushroom Soup ? Who wants a fridgeful of salad dressing when it’s so fast to mix a quick vinaigrette right in the salad bowl? Twelve boxes (one for each month) of back issues are testament to a long affair with food magazines, Go