Finnish Meatballs

How to make Finnish Meatballs from scratch, baked in the oven and cloaked in a cream gravy that's contrasts so well with tart lingonberries. Suomolaiset Lihapullat are a traditional Christmas food in Finland and below you'll find my Christmas menu that pairs these light and tender meatballs with other typical Scandinavian recipes, perfect for festive family meals and holiday entertaining, either as the main course served in a shallow skillet or slow cooker or shaped as mini meatballs for an appetizer. Best of all? Finnish Meatballs freeze well so can be made ahead of time, that means no last-minute cooking! Traditional Finnish Recipe, a Favorite at Christmas. Three Easy Techniques for Light, Tender Meatballs. Great for Meal Prep, Great for Freezing, Great for Mostly Hands-Off Party Food. Potluck & Party Friendly. Low Carb. High Protein. Weight Watchers Friendly.