Ribs & Sauerkraut (for Slow Cooker or Dutch Oven)

for Slow Cooker or a Campfire Dutch Oven Ribs and sauerkraut cooked in either the slow cooker or in a "real" Dutch oven over coals or an open fire. The meat is moist and fall-off-the-bone tender, the sauerkraut amber-colored and apple-sweet. A real treat for fall! Real Food, Fresh & Flexible. Hearty But Healthy. Great Campfire Meal. Easy Slow Cooker One-Pot Dinner. Fix It & Forget It Dinner.