Mini Tiramisu Cups with Pralines Recipe (Cooked Eggs, No Raw Eggs)

A tiny serving of a decadent dessert, adding up to just a few calories, easy to make and perfect for New Years and other festive occasions. It's tiramisu – except that the eggs are cooked, not raw – served in little dessert cups, layered with ground pralines if you like or the more traditional cocoa powder if you prefer. Regular readers, remember how I promised a special dessert recipe based on Bourbon Pralines ? This is it! … therefore never send to know for whom the bells tolls; it tolls for thee. -John Donne, 17th-century author The New Year Diet Bell is tolling, people, we hear it sounding in the back of our heads, dong, dong, dong. Just another slice of that Christmas ham? Dong. Another glass of Homemade Eggnog? Dong, dong. Paying extra attention to the Christmas cookie plate? Dong, dong, dong. Well hang on, all, because there are just one or two more holiday gatherings to steel ourselves through. Then for many of us, we can warily step back onto our