Mexican Chicken Salad

Just in time for Cinco de Mayo (or, y'know, a weeknight supper allllll summer long), a "Mexican" main-dish chicken salad, just cooked chicken tossed in a lime and yogurt vinaigrette with healthy black beans, jicama, corn and tomatoes. It's easy, it's tasty and the jicama gives the salad great "crunch". If you're new to jicama, you'll want to check out Vegetables 101: What Is Jicama? You'll be glad you did! Whole Food, Fresh & Family-Approved. Real Food, Fast & Flexible. Beautiful Color! Hearty & Filling. A Long-Time Family Favorite, Easily Adapted to Your Family's Tastebuds. Quick to the Table. Not just easy, Summer Easy . Another Quick Supper , a Kitchen Parade Specialty. Budget Friendly. Weeknight Easy, Weekend Special. Low Carb. High Protein. Weight Watchers Friendly. Naturally Gluten Free. What're you waiting for?! So Good!!