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Mexican Chicken Salad | ![]() |
Just in time for Cinco de Mayo (or, y'know, a weeknight supper allllll summer long), a "Mexican" chicken salad, just cooked chicken tossed in a lime and yogurt vinaigrette with healthy black beans, jicama, corn and tomatoes. It's easy, it's tasty and the jicama gives the salad great "crunch". If you're new to jicama, you'll want to check out Vegetables 101: What Is Jicama? You'll be glad you did! Low Carb. High Protein. Weight Watchers Friendly. Weeknight Friendly. Naturally Gluten Free. Inexpensive. Quick to the Table. What're you waiting for?! ~ Skip Straight to the Recipe ~ This recipe is so quick and easy that I'm adding it to a special collection of easy summer recipes published every summer since 2009. Watch for new "summer easy" recipes all summer long! With a free e-mail subscription , you'll never miss a one! Chicken, the Culinary Chameleon My favorite just-turned-twelve-year old has a caut