Easy Green Chile Egg Casserole

My go-to savory breakfast egg casserole, made without bread and a small amount of cheese. Instead, its richness comes from the green chile flavor and protein-packed cottage cheese, creating a tender breakfast casserole that's all about flavor, protein and healthy eggs. Best of all, it's super flexible, it bakes up perfectly in a casserole dish, a cast iron skillet, muffin tins, ramekins and even in a tart pan. And did I mention? De-lish! Brunch, anyone?! Low Carb. High Protein (wow, 22 grams!). Weight Watchers Friendly. Perfect For a Relaxed Weekend Breakfast. Great for Meal Prep. Vegetarian.