A one-skillet chicken supper, simple, savory and satisfying, just moist, full-flavored chicken thighs cradled in a creamy mahogany-colored gravy made with apple cider, apple, onion and a tiny splash of bourbon. (No flour!) Plus I share my favorite technique for pulling all the flavor from chicken skins without adding all the calories. It's brilliant if I may say so myself! Real Food, Fresh & Seasonal. Budget Friendly. Simple, savory, satisfying. Weeknight Easy, Weekend Special. One-Pot Meal. High Protein. Weight Watchers Friendly. Naturally Gluten Free.