How to Dry-Brine and Roast a Whole Turkey

How to roast a turkey with the "dry brine" method that calls for no more than air, seasoning and time. A dry-brined turkey is simple and uncomplicated – best of all, it turns out a whole turkey with moist, succulent meat and a dark, crispy skin. (Did I mention that there's no grappling with a cooler full of brining liquid?) Occasionally I test out a different method for cooking a whole turkey and find myself, well, disappointed. And then I return to the dry-brine technique for simplicity and good results and find myself, well, re-impressed at just how easy it can be to cook a whole turkey. Simple Technique, Superior Results. More Than a Recipe, Many Practical Tips for Cooking a Whole Turkey. Weight Watchers Friendly. Whole30 Friendly. Low Carb. High Protein. Great for Meal Prep.