Fast Roast Chicken: My Signature Recipe

The Recipe: How to roast a chicken fast – in an hour – but speed isn’t what makes this my signature roast-chicken recipe. It's the simple ingredients, just a fresh chicken, salt, pepper and a hot oven. It’s the crispy, salty skin. It’s the moist and tender breast meat and the juicy succulent dark meat. One more thing? Roast chicken is the perfect meal for unexpected company. Tis a wonder, this roasted chicken. The Conversation: How to feed a crowd on a whim, roast chicken and a fall menu. ~ Skip Straight to the Recipe ~ COMPLIMENTS! "... so fast & easy & the best roast chicken I've had!" ~ Anonymous "... what a great recipe it is! ... Mmm!" ~ Charlie How to Feed a Crowd in Two Hours The heads-up arrived at five o’clock. “Some people are coming for supper.” How many? I asked, guessing two, maybe six, as many as twelve. He hesitated, then began to count out loud. "Fourteen, I think," was the answer. Now, this man