Showing posts from 2004

Best Recipes of 2004

(hover for a description, click a photo for a recipe) ~ All 2004 Kitchen Parade Recipes ~ More 'Best of the Year' Favorite Recipes from Kitchen Parade ~ Best Recipes of 2009 ~
~ Best Recipes of 2008 ~
~ Best Recipes of 2007 ~
~ Best Recipes of 2006 ~
~ Best Recipes of 2005 ~

~ Best Recipes of 2003 ~
~ Best Recipes of 2002 ~

Kitchen Parade is written by second-generation food columnist Alanna Kellogg and features fresh, seasonal dishes for every-day healthful eating and occasional indulgences.Never miss a Kitchen Parade recipe: Sign up for a free e-mail subscription.If you like Kitchen Parade, forward this recipe to a friend who might too! © Copyright 2004 Kitchen Parade

Bloody Mary Salad

Yep, this salad is just like a spicy bloody mary, except slightly thicker! A vegetable-packed salad, perfect for potlucks, dieters and healthy eaters. The choices consumers must make every day can be overwhelming. How many mustards does a society need? What’s the point, exactly? BUT THEN: I recall an animated family Thanksgiving turned silent as grace was spoken by a woman of a certain age, mother, grandmother and great-grandmother to many gathered round the table.“Thank you, Lord, for taxes,” she began, “it means we have work. And thank you for the pile of dishes to wash after our meal, it means we share it with people we love.” AND THEN: I recall a corner grocery in Moscow during the Soviet years. There were six shelves, bare but for a single jar of sour pickles. I learned that day that the wealth of capitalism, and democracy, is measured in food. Despite its quirky name, BLOODY MARY SALAD represents the wealth of fresh produce – all choices – we find in our own supermarkets, day in,…

Chocolate Cinnamon Whipped Cream Cake

Do you have a go-to cake for birthdays, anniversaries and other special celebrations? I love-love-love the festive look of layers cakes and this one is extra-special! It's a moist chocolate layer cake, only slightly sweet but rich thanks to the oh-so-luscious chocolate whipped cream icing. The chocolate whipped cream frosting itself is so good, it makes even a cake-mix cake completely delicious. Birthday parties have changed over the years, yes?I’m not so old though admit to having celebrated only 29 birthdays. Even so, what I remember are outdoor parties on blue-skied summer days, the girls arriving in frilly dresses and patent leather shoes and the boys in dress slacks with shirts already partly untucked. Now limos deliver bands of kids to pizza places and basement sleepovers. And the girls wear jeans and the boys’ shirts are fashionably untucked! What hasn’t changed about birthdays is how cake and candles add to sense of festivity.This CHOCOLATE CINNAMON WHIPPED CREAM CAKE has …