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First-Prize Peach Pie with Lattice Crust | ![]() |
This recipe won first place in my town's peach pie contest and oh my! what a pie! There's a secret technique for unforgettable peach sweetness here and the best news is, that technique is way simpler than other peach pies. No blanching! No peeling! In fact, whole peaches, skins and all, draw out the intense peach flavor. This is a blue-ribbon pie, for sure! Memorable Homemade Peach Pie, Sweet & Deeply Peachy With a Flaky Lattice Crust. A True Summer Classic. Beautiful Color! Budget Friendly. Vegetarian. Rave Reviews. What're you waiting for?! So Good!!