 |
Fun Pretzel Roll Hot Dogs |  |
The Recipe: For a fun treat for kids (maybe) and grown-ups (for sure), hollow out soft pretzel sticks from Trader Joe's and stuff 'em with hot dogs. A great make-ahead, on-the-run sandwich for parties, tailgaters, campers, hunters.
So trust me, never in the world did I think that Kitchen Parade needed a hot dog recipe. Because, you know, who needs help cooking hot dogs? or tips for tossing them into buns? (Okay one thing, chopped onion is amazing on hot dogs!)
But the Pretzel Wurst at Big Red Kitchen caught my attention. Wow, what a notion, make-ahead hot dogs!
Truth be told, I thought four boys, ages five to nine, would gobble them up – but NOT. Those sneaky little guys pulled the hot dogs out of the pretzel buns and ate them plain! Oh well ...
But the big kids aka adults, ages not-sayin' to not sayin', loved them!
So forget the kids, feed 'em hot dogs and save the Fun Pretzel Roll Hot Dogs for everyone else. They'd be perfect for tailgating, a Halloween party, family movie night, in a few weeks, during football playoff and Superbowl parties. I even sent a big bagful to Colorado for a gang of elk hunters.
Nobody wants that much bread, that's why we decided to cut the Pretzel rolls in half, better for dipping the hot dogs in a little mustard, anyway! But now that I look? The nutrition information says that one Soft Pretzel Stick is – um, yeah, get this – "two" servings. We experimented with toasting the ends of the pretzel rolls, that just dried up the bread. For serving, you might look for those foil squares to wrap around the bottom half.
Quick Suppers are Kitchen Parade favorites and feature recipes easy on the budget, the clock, the waistline and the dishwasher. Do you have a favorite recipe that other Kitchen Parade readers might like? Just send me a quick e-mail via recipes@kitchen-parade.com. How to print a Kitchen Parade recipe. Never miss a recipe! If you like this recipe, sign up for a free e-mail subscription. If you like Kitchen Parade, you're sure to like my food blog about vegetable recipes, too, A Veggie Venture. Follow Kitchen Parade on Facebook! FUN PRETZEL ROLL HOT DOGS
Time to table: 5 minutes
Makes 2 hot dogs, easily multiplied
- 1 Trader Joe's Soft Pretzel Stick
- 2 Trader Joe's All Natural Uncured All Beef Hot Dogs
PRETZEL ROLL Cut a thin slice off each end. With a grapefruit knife, a paring knife or something similar, hollow out the center of the pretzel roll, reserving the centers for another purpose or discarding. Cut the pretzel roll in half crosswise.
HOT DOGS Meanwhile, cook the hot dogs in a skillet. When they're cool enough to handle, stuff into the pretzel roll, you might need to hollow out the pretzel roll a little more. Dig in!
MAKE-AHEAD TIPS:
TO WARM IN OVEN Collect in a baking dish, cover with foil and refrigerate until ready to serve. Set oven to 350F/175C, warm until hot dogs are hot, about 45 minutes. This took way longer than I guessed, be sure to allow enough time.
TO WARM IN MICROWAVE To heat individually, heat each Fun Pretzel Roll Hot Dog in the microwave for 30 seconds, careful, they get hot fast-fast-fast!
TO FREEZE & WARM OVER A CAMPFIRE Wrap individually in a double layer of foil and refrigerate or even freeze. Set on a rack over hot coals until warm.
WEIGHT WATCHERS POINTS WW Old Points 8 & WW Points Plus 8. CALORIE COUNTERS 100-calorie serving = 1/3 hot dog (3g protein). Wow. I've never looked at the nutrition information for a hot dog before. I'm especially surprised at how little protein is there. In contrast, these turkey burgers and chicken burgers have 18g and 19g of protein! DISCLOSURE This is NOT a sponsored post, I just liked these Trader Joe's products and thought readers might too. My Disclosure PromiseAn Assembly Line Helps!
It's easier than you might think to hollow out the soft pretzel rolls. When my dad's cousin and his wife visited a couple of weeks ago, I put them to work! Thanks Mel and Mardellya!
More Hot Dog Recipes
Oh, Wait. I Don't Have Any More Hot Dog Recipes.
© Copyright 2014 Kitchen Parade
Comments
Post a Comment
Thank you for taking a moment to write! I read each and every comment, for each and every recipe. If you have a specific question, it's nearly always answered quick-quick. But I also love hearing your reactions, your curiosity, even your concerns! When you've made a recipe, I especially love to know how it turned out, what variations you made, what you'll do differently the next time. ~ Alanna