Best Recipes of 2014 |
And so yet another year draws to a close, all year I found myself writing or doing the math on "2004" – then feeling puzzled why it didn't look quite right. Oops. It's the week when many of us reach out to say thanks to those who bring meaning to our lives and I've been grateful to hear from so many of you in the last while. So please, let ME say thanks. I'm grateful for your time, your consideration, your comments, your emails, your likes, your shares, your PINs – and most of all that you invite me into your kitchen, trusting me to inspire the meals you prepare for those you most love, the shared curiosity for seasonal ingredients and healthy techniques, the ideas and pleasures that make the kitchen table the gathering place in so many homes. Kitchen Parade is fast approaching 500 columns, a body of work that gives me immense pride. But it would be mere pixels careening about the internet without all of you. I thank you, I thank you. Your Favori