An old-fashioned molasses quick bread studded with dried fruit and nuts, easy to cut into thin slices and enjoy bite by barely sweet bite. It's not whole-wheat "brown bread" (though it does call for whole wheat flour) and it's not "Boston brown bread" (although is trademarked by a similar healthy dose of molasses). Instead, it's a minimalist loaf definitely worthy of a spot in a recipe repertoire. Egg Free. No Added Fat. No Yeast. No Mixer Required. Just One Bowl. Budget Friendly. Fresh & Flexible. Easily Converted to Vegan.

A beautiful tart, part tart, part cheesecake, part fruit fest, easy to make but with an impressive and dramatic appearance that's sure to garner ooo's and ahhh's. Naturally, this four-layer tart tastes as good as it looks, whether topped with colorful berries or juicy peaches or ... what inspires you?! It's the perfect European-style dessert for summer celebrations and weekend occasions when fresh berries and other summer fruits are at their peak. Fresh & Summery. Looks Impressive But Easy to Make. Tastes Great, Better Than Bakery-Bought. Beautiful Color! No-Roll Press-In Shortbread Crust. A New Addition to The Homemade Pantry , a Kitchen Parade Specialty. Potluck & Party Friendly. Vegetarian. Egg-Free. So Good!!

The Recipe: High-protein, low-carb pancakes made from scratch with cottage cheese, whole wheat flour and no added sugar and no added oil. You won't "taste" the protein or "notice" the whole wheat or "miss" the sugar and oil – these taste pancakes are amazing, they just like your favorite pancakes! The Conversation: How a small-town cafe turned my mom, a fabulous home cook, onto Hungry Jack, the pancake mix. But don't worry, it's just a funny story. The recipe I'm sharing is for homemade pancakes. COMPLIMENTS! "... they were fabulous ..." ~ T. Every little town in America has one, a short-order café where locals, truckers and the occasional in-the-know traveler converge for breakfast at 6 a.m., coffee mid-morning with a cookie, a fast lunch at noon, afternoon coffee with a piece-a-pie. Three bucks will cover breakfast, not just coffee for heaven’s sake, and five will get you lunch. The plain-fare food is usual

I know, I know, the best ribs are cooked "low and slow" – no argument. But what if you don't have a smoker? Or what if you don't have all day to tend a fire? Or what if it's just too blazing hot to stand over a grill? Or what if, what if, you just have a hankering for ribs that won't quit? And what if I were to tell you that even bona-fide rib connoisseurs think my oven-baked ribs are surprisingly good? Not as good or as tender as slow-smoked, mind you, but pretty da** good and tender, if I say so myself. It's hard to believe they're done in little more than an hour. ~ Skip Straight to the Recipe ~ BEST RECIPES! Baked Baby Back Ribs with Spicy Berry Sauce Made the List! Best Recipes of 2005 Rib Craving + No Grill = Oven-Baked Baby Back Ribs The backyard grill is out of commission (again) and the replacement won’t be delivered for another while. But that doesn’t mean a hankering for ribs doesn’t hit hard. Ribs from the gril