Maple Glazed Salmon

Fresh salmon marinated in sweet-salty maple-syrup and soy sauce, then dusted with pepper and baked. Simple enough for a weeknight, special enough for company. ~ Skip Straight to the Recipe ~ COMPLIMENTS! "Our dinner was extra-special, thanks to you!" ~ Manisha "Wowwwwwwww. Talk about easy and really good." ~ Lesley BEST RECIPES! Maple-Glazed Salmon Made the List! Best Recipes of 2006 Every week, another story emerges about the miracles worked by salmon. If the claims are to be believed, it’s the cancer-curing, figure-fending, wrinkle-ravaging, memory-mothering, clock-stopping, energy-saving, chocolate-tasting (okay, not that last one) food of the decade. Whether the claims prove true hardly matters since salmon is so readily available, tastes so great and gets to the table so fast. My recipe box includes a dozen great ways to cook salmon but this maple syrup-glazed treatment trumps them all. It’s a reincarnation of the French-classic