Dimply Plum Cake

Aiiii, this cake, this cake. It's the one simple, rustic cake I make, year after year, during the short window in late August and early September when Italian plums appear in the markets. It's sturdy, it's fruity, it's a cake to savor bite by bite. Me, I like to top those jammy plums burrowed in cardamon-scented cake with a dollop of Swedish Cream, that's whipped cream made with a touch of sour cream and cardamom. Fresh & Seasonal, Perfect for a Late-Summer Sweet Treat. Beautiful Color! A Long-Time Family Favorite. Extra Welcome When "Supper's a Little Skimpy". Fun Picnic Food. Budget Friendly. Weeknight Easy, Weekend Special. Potluck & Party Friendly.