Easy Fruit Sorbet

Sorbet made from unusual fruit juices from Russia, Bulgaria, Egypt and other spots. With just three ingredients and a few minutes, dip a spoon into an icy, refreshing sorbet, experiencing the taste of summer from across the world. This Easy Fruit Sorbet recipe is so quick and easy that I'm adding it to a special collection of easy summer recipes . With a free e-mail subscription , you'll never miss a one! What a discovery, like walking into a global orchard of fruit juices imported from across the world. Think exotic, think tropical, think rainbow colors. Mango. Red grape. Lychee. Sea Buckthorn. Pear. Apricot. Sour Cherry. Rambutan. Mangosteen. Kiwi. Guava. The international grocery near my home (for St. Louisans, that’s the wonderful Global Foods Market in Kirkwood) keeps shelves of unusual juices imported from Russia, Bulgaria, Egypt and other spots. For a year now, I’ve turned one fruit juice after another into sorbet just by adding sweetness and a splas