Twice-Smoked Ham |
How & Why to Smoke a Smoked Ham a Second Time Looking for a special way to cook a big ham for Easter, Christmas and other special occasions? Start with a smoked ham and then, yes, smoke it again. The second smoke transforms an already good ham into something that's smoky-good with perfect texture for serving at room temperature in a buffet or gently rewarmed in the oven for serving hot at the table. One of Our Signature Recipes. Whole Food, Simply Prepared. "Plain" But Perfect. Hearty & Filling Food for a Crowd. Budget Friendly. Potluck & Party Friendly. High Protein. Weight Watchers Friendly. Naturally Gluten Free. Rave Reviews.