Summer Seafood Chowder

Another recipe for a quick supper, shrimp and scallops in a milky broth, with barely cooked tomato, corn and my favorite vegetable this summer, okra. Don't like okra? No problem, green beans are great too! Come August, my northern soul longs for cooler climes. This year, a week in British Columbia was penciled in, then erased. Then a heat wave descended upon Missouri, temps climbed into the high 90s for weeks on end. My garden wilted, I wilted. So I was okra-green with envy when friends headed to northern Michigan earlier this month, packing up cooking gear and garden vegetables for ten days at a family cabin Anne (readers know Anne as the Pastry Whisperer of Flaky Tender Pie Crust fame, St. Louisans know her from Kitchen Conservatory , St. Louis' great kitchen store and cooking school) has been visiting since she was a girl. Some times Anne blogs about the relaxed cooking that happens in a summer cabin on a northern lake. This year, her fish and sausage chow