Posts

Ina Garten's Tabbouleh Salad Recipe

My latest summer salad recipe, a big batch of homemade tabbouleh salad using Ina Garten’s recipe, an easy combination of bulgur wheat, lemon juice and olive oil with cucumber, tomato, green onion, fresh parsley and fresh mint. Hint-Hint: The secret ingredient in this classic Middle-Eastern salad is ... fresh mint!

Fresh & Summery. Hearty & Filling. Great for Meal Prep. Not just vegan, Vegan Done Real.

Shakshuka (Eggs Nested in Summer Vegetables) Recipe

Such familiar ingredients, such a surprising – and surprisingly tasty – quick and easy breakfast or quick supper recipe. Shakshuka is a one-skillet egg and vegetable (tomatoes, onions, peppers) dish from North Africa (Tunisia, Algeria) that's become a mainstay healthy meal in Israel – and now at our house and with any luck, yours too! We especially love it with fresh tomatoes during the summer but it works great year-round with canned tomatoes too.

Fresh & Seasonal But Works Year-Round. Very Weight Watchers Friendly. Whole30 Friendly. Great for Meal Prep.

Cold & Creamy Cantaloupe Soup

A simple chilled summer soup made with ripe melon and milk, brightened with a little lemon zest. So simple and yet ... somehow so unusual, so comforting, so not-your-every-day summer cantaloupe.

Familiar Ingredients With a Twist. Fresh & Summery. Great for Meal Prep.

Favorite Summer Soup Recipes

A collection of my Favorite Summer Soup Recipes, from gazpacho to chowder to fresh-vegetable soups, served chilled or warm, all light and refreshing. So may we please stop talking about the weather? Yes, it's hades hot. Yes, the grass is brown. (The upside? No mowing.) Yes, the herbs are fading. (The upside? Basil loves heat, pesto madness to come!) Yes, there is serious devastation to crops and livestock. (The upside? Um, well, not that I can think of.) But let's just soldier on, muddle through, Hoosier along and get on with it. What other choice do we have? Besides, dinner we can handle and a little soup will help. Not the heavy soups of winter but the special summer soups, lighter, livelier, full of life and promise. Like chilled gazpacho. Like warm summer chowder. Like simple fresh-vegetable soups.Stay cool, everyone!
~ Alanna
Gazpacho – All Served Cold(hover for a description, click a photo for a recipe) It was gazpacho – served cold at a conference in the dank basement of a …

Homemade Buttermilk:
Thick & Tangy, Cold & Creamy
and You Made It Yourself!

Have you ever heard that store-bought buttermilk isn't what it used to be? Me too. But it's super-easy to make a DIY buttermilk with just three ingredients. Just take just milk, a little of that grocery store buttermilk as "starter", a sprinkle of salt and 24 hours later, what emerges is the thickest, creamiest and tangiest homemade buttermilk ever. Say hello to my latest obsession, making homemade buttermilk, the closest thing to old-fashioned buttermilk to emerge from a modern kitchen.

Fresh & Lovely. Great for Meal Prep. Just Three Ingredients.
~ Skip Straight to the Recipe ~


COMPLIMENTS!
"This was so easy!" ~ SusanBEST RECIPES!
Homemade Buttermilk Made the List!Best Recipes of 2012
Talk About a Christmas Gift That Keeps On Giving!Let me explain.At Christmas, I gifted myself with magazine subscriptions. For the first time in several years, I subscribed to Saveur, Bon Appetit and Vegetarian Times. I figured the subscriptions were not just for me but for th…