Red Rice with Tomatoes

Isn't that rice so pretty?! It's a simple summer vegan side dish, just home-cooked rice with a twist. All the credit for that beautiful rich red color goes to juicy summer tomatoes and a North African spice blend called "ras el hanout". (If you have some, great. If not, it's easy to mix with spices you may well already have and if you don't, well, chili powder works really well too.) Even more, this savory rice is almost a loaves 'n' fishes story, rice that blossoms from one cup to six cups, thanks to an intriguing cooking technique – but again, don't worry, it's super-easy and needs no special equipment! An Easy, Healthy Side Dish. Whole Food, Simply Prepared with North African / Moroccan Spices. Real Food, Fresh & Inventive. Beautiful Color! Hearty & Filling. A Summer Classic for Juneteenth Occasions and During Tomato Harvest. Not just easy, Summer Easy . Budget Friendly. Weeknight Easy, Weekend Special. Great for Meal Prep. Po