Thick Iowa Chops with Easy Stuffing Crust |
This is one of my very oldest recipes, the way I've been baking my family's favorite "Iowa chops" in the oven for ever so long. The chops are topped with a stuffing-like crust made with bread crumbs, mustard and fresh herbs. These chops are kinda like stuffed pork chops except the stuffing's on top. Much easier! Real Food, Fast & Flexible. Budget Friendly. Weeknight Easy, Weekend Special. High Protein. Weight Watchers Friendly. Perfect for Dinner for One or Two.