Posts

Seasonal Sundays (Week 25) Summer Sandwiches

If summer is passing in the blur of time, would a good sandwich somehow slow things down, just a minute? Today I'm sharing seven homestyle recipes for supper sandwich inspiration. Grab a loaf and let's take a look ...

Strawberry Vinaigrette with Chipotle

A quick summer salad dressing that starts off with fresh, juicy strawberries, good news for busy cooks, it whips up from scratch in just ten minutes . This homemade vinaigrette definitely skews savory even with sweet berries and a touch of honey, that's thanks to a small spike of smoky chipotle (not sure what that is? I'll tell you all about it!) or hot sauce. Whole Food, Simply Prepared. Real Food, Fresh & Inventive. Beautiful Color! Mere Minutes to the Table. Fun Picnic Food. Not just easy, Summer Easy . Budget Friendly. Weeknight Easy, Weekend Special. Great for Meal Prep. Potluck & Party Friendly. Easy DIY. Weight Watchers Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free.

Seasonal Sundays (Week 24) Finding Juneteenth

Seven "red food" recipes for marking Juneteenth coming up fast on June 19th ... but most of all, how an evening of sheer serendipity in Louisville, Kentucky helped us find our own "Juneteenth Moment" ten days early. Plus more ideas on how, if Juneteenth is new to you, to seek out your own "moment".

Seasonal Sundays (Week 23) Summer Tips & Ideas, No Cooking Required

Seven food-related ideas to turn summer into something extra special, no cooking required, heavens, no assembly required. I hope you'll find one or two ideas destined as "keepers" in your own summer idle idyll.

Seasonal Sundays (Week 21) Early-Summer Salads

Let's call this my official kickoff to "bring a salad" season, you know, for an impromptu dinner at the neighbor's, a picnic at that new state park, a church potluck, a graduation party, Canada's May Long Weekend, the U.S.'s Memorial Day barbecues. I have toooooo soooooooo many salad recipes! It took unflinching resolve to narrow so many down to a perfect special seven meant just for these few weeks of late spring and early summer. May you find a "keeper" or two or three! Or seven!

Easy-Easy Artichoke & Tomato Salad

Is this the Salad of the Summer? Maybe! It's a simple chopped salad that starts off with just artichokes hearts and tomatoes, then, well, you make it your own , adding another vegetable (avocado? asparagus?) plus bits of cheese (feta? parmesan?), herbs (cilantro? basil?) and even a dressing of your own choice (a sweet vinaigrette? creamy feta? Italian?). So quick, so easy, so good and most of all, so nourishing for everyday healthy eating. Whole Food, Simply Prepared, Fresh & Inventive. Just Seven Ingredients, Mostly If Not Entirely from the Pantry. Mere Minutes to Make An Easy, Healthy Side Dish. Hearty & Filling. Fun Picnic Food. Not just easy, Summer Easy . Budget Friendly. Great for Meal Prep. Potluck & Party Friendly. Scales from Small Plates to Large Platters. Easy DIY. Low Carb. Low Fat. Weight Watchers Friendly. Vegetarian. Naturally Gluten Free.

Seasonal Sundays (Week 20) Seven Spring Recipes ...

... to Make a Mom's Life Just a Little Bit Easier From quick suppers to easy before-dinner healthy snacks to salads that keep to a spring fruit cobbler that's ultra flexible and not overloaded with sugar.

Raspberry Muffins

Make it a "muffin morning" with a small batch of simple Raspberry Muffins, moist and tender, packed with bits of fresh or frozen raspberries with a crisp sugary muffin top . Thanks to a touch of cornmeal, these are a bit rustic, definitely muffins, definitely not cupcakes. Bakery-Style Muffins Made from Scratch in Just One Bowl, No Mixer Required. Stay Fresh for Several Days. Fun Picnic Food. Budget Friendly. Weekday Doable, Weekend Special. Breakfast & Brunch Friendly. Vegetarian.

Seasonal Sundays (Week 19) Strawberry Season

Seven strawberry recipes to send all your spring senses soaring with the spirit of the season ...

Seasonal Sundays (Week 18) Mexican Meal Prep

Seven recipes to kick start those Cinco de Mayo tacos you're fantasizing. Good news, all the "extras" (condiments, rice, beans, salads, etc.) may be made a day or two or three or four or five ... ahead of time.