My favorite recipes from 2011, just one "best" recipe per month. Made with "real food" (not processed food), these are everyday recipes, recipes to make again and again throughout the year, throughout our lives. They are recipes that express the hallmarks of the Kitchen Parade style, 'fresh' and 'easy' and 'healthy' and 'flavor-forward' and 'seasonal'. Weight Watchers, all Kitchen Parade recipes include Weight Watchers points and nutrition information!
At New Year's, it's a food blogger tradition to select our "best recipes" for the year. This is an impossible task, really, since Kitchen Parade isn't a "hey I tried this recipe and it was only okay but I'm going to post it anyway" kind of recipe site. Instead, here, every recipe – every single one – is already a favorite and is often tested many times to simplify, to perfect, to understand variations.
You know all those "ALANNA's TIPS" which so many readers say they just love? That's experience talking, years of experience in the kitchen, yes, but also experience with each and every recipe individually.
Still, some recipes really do stand out as extra-special and deserve special attention. So here they are, my favorite recipes of 2011. How to they match up with your favorites?
PS I'm kinda nutty about saving year-end lists for books, movies, recipes, etc. This year I'm collecting them on Pinterest, which is totally-definitely-completely my favorite new website of 2011.
Follow me on Pinterest, I'll follow you back! And if you need an invitation to join Pinterest, just e-mail me via recipes@kitchen-parade.com, I'll send an invitation!
My Favorite Recipes from 2011
SAVORY
My Favorite Recipes from 2011
SWEET
More 'Best of the Year' Favorite Recipes from Kitchen Parade
© Copyright 2011 Kitchen Parade


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Thank you for taking a moment to write! I read each and every comment, for each and every recipe. If you have a specific question, it's nearly always answered quick-quick. But I also love hearing your reactions, your curiosity, even your concerns! When you've made a recipe, I especially love to know how it turned out, what variations you made, what you'll do differently the next time. ~ Alanna