Black Pepper Almonds

“Might as well the way I am.” That’s my Dad’s customary response when offered a second helping, another slice of pie, just one more cookie. Whether accompanied with contrition or, more often, by an appreciative grin, his words reflect the wisdom of 80 years. So near the end of the holiday season, perhaps the rest of us might benefit from similar acceptance. After all, the damage is already done: nearly all the holiday parties and family gatherings, buffets and dinners are behind us. Besides, January 2 and the inevitable extra cycles on the Stairmaster will arrive soon enough. So add these festive almonds to your New Year’s celebration fare. They pack an addictive bite along with (okay, feel virtuous, starting now!) protein and fiber. If you can, keep from tasting the candied pepper bits that fall from the nuts! We might as well, the way we are. ALANNA’S TIPS Black Pepper Almonds are an easy make-ahead or last-minute addition to party tables. Once they’re out of the