Shrimp with Tomatoes, Spinach & Feta |
Oh people, take a good look here, this is one of my favorite suppers in a long time, shrimp cooked in a nest of tomatoes, spinach and feta cheese. It's just gorgeous! It's my rendition of a Greek dish called Shrimp (Garides) Saganaki, a favorite (or so I read ...) at Greek tavernas. Here, a summer version of Shrimp Saganaki uses ripe, juicy summer tomatoes and a winter version, equally good, uses canned tomatoes. Both will have you looking for good bread to sop up the juices! One-Pot Supper. Quick Supper. Fresh & Seasonal. Low Carb. High Protein. Weight Watchers Friendly. Naturally Gluten Free.