How to bake salmon topped with a super-easy crispy bread crumb crust that's light and fresh with lemon and parsley, the perfect topping for moist, flaky fish. It all makes for a quick, healthy dinner, something to really look forward to and make again and again. Real Food, Simple & Seasonal, Fast & Flexible. Another Quick Supper , a Kitchen Parade Specialty. Not just easy, Summer Easy . Weeknight Easy, Weekend Special. Low Carb. Low Fat. High Protein. Very Weight Watchers Friendly.

Hello-hello on a lovely summer morning where I imagine you with a cup of coffee, happy it's still the weekend (who else has been mixed up on the days all week???) and ready for a little recipe inspiration, summer-y chicken salads plus lemonades to keep you hydrated and happy plus my first take with summer blueberries which are so-so-so good this year, I haven't even baked blueberry muffins yet! Plus the motley collection of recipes that strike me as "just right" for now, early June.

Bring on the summer salads! Here you'll find my collection of summer salad recipes all in one place. Look for simple salads plus great salads for the fridge, for quick lunches, for salad suppers, for potlucks and so much more. Keep at least one summery salad handy all summer long and supper will be quick to the table! Quick Salads. Easy Salads. Supper Salads. Make-Ahead Salads. Meal-Prep Salads. Refrigerator Salads. Summer-Vegetable Salads. Potato Salads. Summer Slaws. Plus a Few Surprises!

Leave it to 90-degree days to push me off the spring cliff straight into summer food. This got me to thinking about recipes that are happily repeated all summer long. So that's the focus this week, summer recipes to make again and again. Breakfasts. Simple Suppers. And Sweets, too! Plus the usual collection of recipes to inspire your week ...

This week's featured spring-almost-summer recipes: Rhubarb. Snacks Before Supper. Potluck Salads. Plus readers' favorite recipes for May amid the usual collection of seasonal recipe ideas.

How to make a big skillet of easy, homemade Mexican Rice for serving alongside (or inside!) tacos, fajitas, quesadillas and more. It's studded with small bits of poblano, onion and corn and seasoned with cumin, tomato sauce and tomato paste. Impromptu taco party, comin' up now! Or make it ahead of time, that totally works. Taco Rice, Made from Scratch On the Stove in One Skillet. Whole Food, Fresh & Family-Tested. Year-Round Kitchen Staple. Budget Friendly. Weeknight Easy, Weekend Special. Easy DIY, No Need for a Seasoning Packet. Great for Meal Prep. Potluck & Party Friendly. Not just vegan, Vegan Done Real . Naturally Gluten Free.

It's a special Saturday edition, especially for those who might appreciate some last-minute ideas for Mother's Day. Here you'll find our lunch menu for tomorrow plus a whole pile of ideas for the week. This is such a fun time of year to cook!

A deep dive into the Mexican-style recipes I've collected over the years, more than enough for Cinco de Mayo tables to say nothing of Taco Tuesdays and tasty taco bars from here to Tijuana. I sure hope you're hungry!

This week's recipes lean into spring with the three A's of Spring (asparagus, artichokes and ... avocados) and a deep dive into all-recipes asparagus. I do send sympathies to readers who still have snow on the ground ... your time will come, it really will.