Concept Recipes

Numerous Kitchen Parade recipes are 'starter recipes' that beg for personalization and creativity based on what's in season, what's on hand and differences in family tastes and diet choices. I call them 'concept' recipes, because the recipe may suggest a concept but after that, the cook's in charge!


BREAKFAST & BRUNCH
Chilaquiles
Fried Bread
Mexican Gas House Eggs
Perfect Whole Wheat Pumpkin Muffins
Swiss Muesli

APPETIZERS
Herbed Goat Cheese
Herbed Saltines

MAIN DISHES
Quick Supper Chicken Sybil
Quick Supper Red Quinoa Salad Your Way
Quick Supper Simple Lentil Salad with Seasonal Vegetables
Quick Supper Tin Foil Chicken & Veggies
Quick Supper Two-Way Lentil Skillet
Kitchen Stir-Fry
Quick 'n' Easy Raw Salad
Shrimp Salad Recipes
Winter Stew

SOUP
How to Make Homemade Vegetable Soup
Finnish Summer Soup
Saturday Soup

DESSERTS & BAKING
Blueberry Galette
Chameleon Ice Cream
Cranberry Apple Crisp
Easy Elegant Fruit Tart
Mom's Everyday Oatmeal Cookies





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Thank you for taking a moment to write! I read each and every comment, for each and every recipe. If you have a specific question, it's nearly always answered quick-quick. But I also love hearing your reactions, your curiosity, even your concerns! When you've made a recipe, I especially love to know how it turned out, what variations you made, what you'll do differently the next time. ~ Alanna