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Considering Convenience:
My Favorite Kitchen Tools

Last night I had supper atop a glade in the middle of the Missouri Ozarks. The October evening was unseasonably warm, the sun hanging low above the surrounding oaks and cedars, the dog splashing in the creek at the bottom of the hollow. (That’d be the ‘holler’ if I lived in Mizz-ur-ra, not Mizz-ur-ee.) Over a small Indian fire, we cooked buffalo steaks, toasted whole-grain rolls, and roasted apples, all speared onto V-necked dogwood shoots and balanced over the embers by a heat-reflecting stone. Twas some feast. Twas some feast, yes, but one of considerable incongruity too, given that the buffalo and the rolls came from Whole Foods – but then were cooked entirely without benefit of modern convenience save a sharp knife and stick matches. It just goes to show, technology isn’t a necessity, it’s a convenience – which isn’t to say that we all don’t rely on these conveniences, that they don’t make our lives easier, even better. Here are ten conveniences that make my life