Best Recipes of 2004

(hover for a description, click a photo for a recipe)
January - Karelian Borscht (Russian Beet Borscht Soup) February - Lentil Soup Vincent March - Very Very Green Green-Pea Soup
April - Lime Chicken May - Chameleon Ice Cream (Raspberry) June - Fish with Herb Butter

More 'Best of the Year' Favorite Recipes from Kitchen Parade

Kitchen Parade is written by second-generation food columnist Alanna Kellogg and features fresh, seasonal dishes for every-day healthful eating and occasional indulgences.

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Thank you for taking a moment to write! I read each and every comment, for each and every recipe. If you have a specific question, it's nearly always answered quick-quick. But I also love hearing your reactions, your curiosity, even your concerns! When you've made a recipe, I especially love to know how it turned out, what variations you made, what you'll do differently the next time. ~ Alanna