Best Recipes of 2005

(hover for a description, click a photo for a recipe)
January - Light 'n' Easy Chocolate Pudding February - Beef & Mushroom Stew March - Skillet Cornbread
April - Moroccan Chicken May - Roasted Salmon & Asparagus June - Quinoa & Black Bean Salad
July - Berry Baby Back Ribs August - Summer's Tomato Soup September - Panzanella
October - Creamy Wild Rice Soup November - Mashed Potatoes & Carrots December - Cranberry-Mac Morsels (Macadamia Nut-Butter Cookies with Dried Cranberries & Fresh Nutmeg)

More 'Best of the Year' Favorite Recipes from Kitchen Parade

Kitchen Parade is written by second-generation food columnist Alanna Kellogg and features fresh, seasonal dishes for every-day healthful eating and occasional indulgences.

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Alanna Kellogg
Alanna Kellogg

A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.