Best Recipes of 2005

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January - Light 'n' Easy Chocolate Pudding February - Beef & Mushroom Stew March - Skillet Cornbread
April - Moroccan Chicken May - Roasted Salmon & Asparagus June - Quinoa & Black Bean Salad
July - Berry Baby Back Ribs August - Summer's Tomato Soup September - Panzanella
October - Creamy Wild Rice Soup November - Mashed Potatoes & Carrots December - Cranberry-Mac Morsels (Macadamia Nut-Butter Cookies with Dried Cranberries & Fresh Nutmeg)

More 'Best of the Year' Favorite Recipes from Kitchen Parade

Kitchen Parade is written by second-generation food columnist Alanna Kellogg and features fresh, seasonal dishes for every-day healthful eating and occasional indulgences.

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Thank you for taking a moment to write! I read each and every comment, for each and every recipe. If you have a specific question, it's nearly always answered quick-quick. But I also love hearing your reactions, your curiosity, even your concerns! When you've made a recipe, I especially love to know how it turned out, what variations you made, what you'll do differently the next time. ~ Alanna